Carefully place 6 eggs into a large pot. Cover with cold water until eggs are submerged with an inch of water above them.
Turn on high heat. Bring to a rolling boil.
Once the water is boiling, turn off the stove, cover the pot with a lid, and set a timer for 10 minutes.
After ten minutes, carefully remove eggs with a slotted spoon and submerge them into a large bowl of ice water. Allow them at least ten minutes to cool thoroughly.
Peel and chop eggs.
In a large mixing bowl, add all of the remaining ingredients, except for the lettuce leaves.
Mix until well combined.
Use the lettuce leaves as wraps to hold your salad, or just eat as is!