6-8chicken thighsbone in, with skin (about 2 lbs.)
1/2tspGround black pepper
Preheat oven to 425 F degrees.
Line a baking sheet with foil or parchment paper.
Place chicken thighs onto baking sheet, skin side down. Season with garlic powder, and a light seasoning of oregano, salt, and pepper. Be just a little more generous with the garlic powder.
Turn chicken over, skin side up, and repeat with seasonings.
Place baking sheet with chicken into the oven, and cook for 45 minutes, or until juices run clear.
I like to make this in batches, because even after being refrigerated, you can get them to crisp right back up again on the stovetop! (Just make sure you start them skin-side up, then turn over and let the skin get nice and crisp again!)