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Crispy savory chicken thighs. I love making this in batches, because the skin will just crisp right back up in the microwave! Super easy meal that pleases the whole family! via bariatriceats.com

Crispy Savory Chicken Thighs

Laurie Cromie, Barivangelist.com
Servings 6 -8
Calories 252 kcal


  • 6-8 chicken thighs bone in, with skin (about 2 lbs.)
  • 1 tsp Garlic powder
  • 1/2 tsp Oregano
  • 1/2 tsp Salt
  • 1/2 tsp Ground black pepper


  • Preheat oven to 425 F degrees.
  • Line a baking sheet with foil or parchment paper.
  • Place chicken thighs onto baking sheet, skin side down. Season with garlic powder, and a light seasoning of oregano, salt, and pepper. Be just a little more generous with the garlic powder.
  • Turn chicken over, skin side up, and repeat with seasonings.
  • Place baking sheet with chicken into the oven, and cook for 45 minutes, or until juices run clear.


I like to make this in batches, because even after being refrigerated, you can get them to crisp right back up again on the stovetop! (Just make sure you start them skin-side up, then turn over and let the skin get nice and crisp again!)


Serving: 1thighCalories: 252kcalProtein: 17gFat: 20gSodium: 90mg
Tried this recipe?Let us know how it was!