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Homemade Greek Vinaigrette (Low-Carb, Keto)

Laurie Cromie


  • 1 1/4 cups extra virgin olive oil
  • 1/2 cup red wine vinegar
  • 2 tsp garlic powder
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 1.5 tsp ground black pepper
  • 1.5 tsp salt
  • 1.5 tsp onion powder
  • 1.5 tsp dried mustard powder


  • Combine all of the ingredients into a jar. Place lid over jar and seal tight. Shake until very well combined.
  • Store in jar with lid in refrigerator. Shake again before pouring.
  • You can use this immediately, but the longer it sits in the fridge, the better it tastes!
Tried this recipe?Let us know how it was!