Preheat oven to 425 F degrees.
In a mixing bowl, add mozzarella cheese and cream cheese. Microwave for 1 minute.
Using a spatula, mix together.
Place back into the microwave for 30 seconds more. (Careful -- Very hot!)
Stir to combine.
Stir in almond flour and beaten egg.
Place a sheet of parchment paper over a baking sheet.
Wet your hands, and spread the dough out thinly. If the dough is too stringy to work with, it may not be warm enough. Simply place back into the microwave for an additional 20 seconds.
Dock (poke holes in dough) using a fork, to prevent air bubbles.
Sprinkle just more than half of your pizza spice mix evenly over the pizza.
Bake at 425 F for 8 minutes. Check for air pockets, and poke them with a fork to pop.
Place back in the oven for an additional 8 minutes.
Remove from oven.
Spread a thin, even layer of tomato sauce over the dough.
Spread a layer of shredded mozzarella cheese over the sauce.
Lastly, place your toppings over the cheese, in this case, pepperoni.
Sprinkle a light sprinkling of Pizza Blend spice, or as much as you would like.
Bake for an additional 8-10 minutes until your cheese has melted and browned.