Cheddar Bay Biscuits (Keto)
- 1 1/2 cups almond flour
- 2 tbsp dried parsley flakes
- 3 tsp baking powder
- 1 tsp garlic powder
- 1 tsp salt
- 2/3 cup shredded cheddar cheese
- 1/2 cup sour cream full fat
- 2 large eggs
- 2 Tbsp butter melted
Preheat oven to 400 F degrees.
In a mixing bowl whisk together dry ingredients: almond flour, parsley flakes, baking powder, garlic powder, and salt.
Fold in shredded cheese until combined.
Add in sour cream, eggs, and melted butter, and mix until well combined.
Line a large baking sheet with parchment paper.
Using a medium cookie scoop, divide dough into about 18 balls. Bake for 10-12 minutes, until bottoms are golden brown.
Serving: 18g | Calories: 67kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g