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Cranberry Sauce (Keto; Perfect for Turkey Dinner!)

Author: Laurie Cromie


  • 1 12- oz bag fresh cranberries
  • 1/4 cup Pyure brand stevia/erythritol or your favorite blend of sugar-free alternative.
  • 3/4 cups water


  • In a medium sauce pan, add in cranberries, water, and sugar alternative of your choice.
  • Turn stove on to medium-high heat, and bring ingredients to a boil.
  • Reduce heat to medium low and allow to cook until it thickens and most of the cranberries have popped. (When using sugar substitutes like Pyure, they sometimes take a little longer than normal to dissolve into the sauce, so the longer it sits and melts together, the better the flavoring.)