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Easy Ranch Salad Dressing (Keto, Low-Carb)

Creamy keto ranch salad dressing, with an optional dairy-free version!
Calories: 89kcal
Author: Laurie Cromie

Ingredients

  • 1/4 cup sour cream Dairy-free option: 1/4 cup canned coconut cream solids
  • 1/4 cup heavy whipping cream Dairy-free option: Mix remaining coconut cream solids with the coconut water in the can, and use 1/4 cup.
  • 1/2 cup mayonnaise made with olive oil
  • 1 tbsp vinegar apple cider or white
  • 1 tbsp minced onions or 1 tsp dried minced onions
  • 2 tsp dried parsley
  • 1 tsp dried dill
  • 1 clove minced garlic
  • Pinch each of sea salt and ground black pepper to taste

Instructions

  • Place all ingredients together in a jar. (If using a blender or food processor, pour everything into mixer of choice instead!) Use a stick blender/immersion blender to blend the ingredients together.
  • Store remaining dressing in an airtight container in the fridge for up to one week.

Nutrition

Serving: 12g | Calories: 89kcal | Carbohydrates: 1g | Fat: 10g