When I made huge lifestyle changes two years ago, I was genuinely sad to say goodbye to one of my all-time favorite recipes: Mushroom Sausage Stuffing. It was one I only made on Thanksgiving, because I always felt it was so special. But alas, it was full of bread, something I was committed to cutting out if I were ever to find health. Every person is different, of course, but bread is one thing that causes inflammation and misery in my body.
Thankfully, I’ve learned that there are ways to revamp my old favorite recipes so I can still have all of the good stuff without needing the bad! It’s not about what you’ve cut out, it’s all about the good stuff you’ve added in! In this case, I took out the bread, and instead, I paired it with a beautiful acorn squash. The flavors went from just wonderfully savory to explosive!
So if you’re like me, and you need a great Paleo-friendly stuffing alternative, this one is WONDERFUL, if I do say so myself! Super delicious! (If you want to make this a Whole30 stuffing recipe, use chicken broth instead of wine.)