I eat a lot of spaghetti squash. A. Lot. I have been making it since I first saw Martha Stewart feature it on her website in 2006, and I was like, “Girl, you crazy.” But I tried it, and I liked it! Since then, I’ve kept preparing it the way Martha did, and it was a workout trying to hack that squash open. I always stop halfway through to pep talk myself into finishing so I can reap the rewards!
Recently, I mentioned cooking spaghetti squash on Facebook and my friend Molly enlightened me to a much easier way to do it… and the “noodles” were the best I’ve ever experienced!
I’m going to show you the three ways to cook spaghetti squash. There is the hard way (aka the traditional way), the intermediate way, and the easiest way to cook spaghetti squash that blew my mind! I will never go back to the old methods!
Are you ready to hear about the easiest way to cook spaghetti squash? Here we go!