Is there anything sexier for Valentine’s Day than a dessert that is also actually GOOD for you?
This chocolate mousse is a Paleo-compliant version of the rich French dessert. Instead of using heavy cream, we use the cream from a can of coconut milk, which is a super healthy fat. Instead of sugar, I used real maple syrup to sweeten it. Even with these substitutions, I assure you, there is nothing lacking in this dessert! It is still so rich, creamy, and airy, just as the French intended.
Plus, chocolate. Dark chocolate (70% cocoa or higher) is heart-healthy and full of antioxidants!
So this Valentine’s Day, treat your heart (and belly) to this irresistible, decadent dessert, sans guilt!