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I’m not knocking you, traditional spaghetti noodles, but your squash counterpart is equally delicious, versatile, and most definitely healthier.
I love substituting spaghetti squash in lieu of real noodles. Will your kids like it? Eh… maybe, maybe not, depending on your child’s tastes. My eight-year-old picks at the strings as soon as it is out of the oven, and pesters me for more until a second helping is heaped upon his plate, and every bite devoured.
My three-year-old takes one look and says, “This is not my corndog. Where is my corndog?” He is missing out, I assure you!
I love this particular recipe because of the savory of the ground turkey, and the tart of the lemon just blend so well. And the Parmesan-Reggiano cheeses makes it slightly creamy and marries together the savory and tart flavors.
Let me know in the comments below how you like it!
Oh, and before I forget, you might also like these!: