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My favorite dish ever is a great, perfectly-seared rib eye steak. I used to have little patience and know-how for properly cooking steak, and it came out overcooked and dry every time. Over the years, I wised up and practiced with much trial and error until I had it just right. I am very proud of my method, and my steak comes out perfectly medium to medium-rare every time.
Every. Single. Time.
It’s soooo good in fact, it’s serve-it-up-for-breakfast-on-your-husband’s-40th-birthday good. That. Good.
Here are my super simple techniques for how to cook the perfect rib eye steak!
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