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You want biscuits. But you’ve committed to a lifestyle of no grains, and no sugar.
What to do… what to do…
Oh girl!!!! (Or dude?) Look no further because you are going to LOVE this keto-friendly copycat recipe for Red Lobster’s Cheddar Bay Biscuits!
Soft with just the right amount of chew, cheesy, garlicky…. In other words, Soooooooo satisfying!!!Print
- 1 1/2 cups almond flour
- 2 tbsp dried parsley flakes
- 3 tsp baking powder
- 1 tsp garlic powder
- 1 tsp salt
- 2/3 cup shredded cheddar cheese
- 1/2 cup sour cream (full fat)
- 2 large eggs
- 2 Tbsp butter, melted
Preheat oven to 400 F degrees.
In a mixing bowl whisk together dry ingredients: almond flour, parsley flakes, baking powder, garlic powder, and salt.
Fold in shredded cheese until combined.
Add in sour cream, eggs, and melted butter, and mix until well combined.
Line a large baking sheet with parchment paper.
Using a medium cookie scoop, divide dough into about 18 balls. Bake for 10-12 minutes, until bottoms are golden brown.
- Serving Size: 18
- Calories: 67
- Fat: 6 g
- Carbohydrates: 1 g NET
- Protein: 3 g