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Sorry, Cam Newton, but according to my nine-year-old son, I win Super Bowl MVP this year for these baked buffalo wings! 

They are so crispy on the outside and tender on the inside, and the flavor is to die for. I’m especially fond of them because they’re Paleo and Whole30 compliant! To make them so, I use Frank’s Red Hot sauce and ghee (aka clarified butter, but grass-fed butter also works well) for the buffalo sauce. I don’t know if it’s because I’m pregnant, but I have been dousing everything in Frank’s Red Hot sauce. It just tickles the taste buds something fierce! It’s such a great brand, and it has so few ingredients: aged cayenne red peppers, vinegar, water, salt, and garlic powder. That’s it! 

As far as hot sauces go, it’s perfection. 

What makes them so crispy on the outside? My not-so-secret to getting crispy skin on your wings is to bake them on a baking rack that sits over the baking sheet! It allows for the fat to drip away, and lets the skin really crisp up! It’s my favorite part! Try it and see the difference for yourself! 

Click next for this tasty Baked Buffalo Wings recipe!